Barbera d'Asti DOCG This high-quality liquid egg yolk

This high-quality liquid egg yolk is pasteurised to ensure food safety while preserving the natural richness

providing consistent coverage and melt for high-volume kitchens and pizzerias

Fennel seeds offer a clean

creamy base that can be easily customised to suit a variety of flavours and culinary applications

barn eggsFilling (66%): Aubergine

Barbera d'Asti DOCG This high-quality liquid egg yolkBright ruby red in colour, this wine reveals vibrant aromas of raspberry and blueberry. With time, it evolves to display richer, more complex notes of tobacco, enhancing its aromatic depth. The palate is fresh and well balanced, offering a harmonious blend of lively fruit and soft structure, culminating in a rounded, satisfying finish.