Fettucine all'Uovo no.303 - De Cecco creamy mozzarella has a low-to-medium

creamy mozzarella has a low-to-medium moisture content and a soft

or enjoyed on antipasti platters

then dry-cured to allow its mild yet meaty flavour to develop fully

specifically within the provinces of Parma

and particularly suitable for oven-baked dishes

Fettucine all'Uovo no.303 - De Cecco creamy mozzarella has a low-to-mediumFettuccine allUovo No. 303 by De Cecco are medium width, long egg pasta nests crafted using traditional bronze extrusion, which gives them a rough texture ideal for capturing and holding sauces. Originating from Lazio, fettuccine are celebrated in regional cuisine for their versatility. Perfectly suited to rich tomato and meat rags, they also pair beautifully with delicate fish and shellfish based sauces, making them a staple for classic Italian primi