Hacienda La Parrilla - El Pinto '24 - Andalucia, Spain Country_Italy this Lambrusco is made using

this Lambrusco is made using the Charmat method (the way Prosecco is made)

The vineyard is on a south-facing hillside that receives lots of sun but is cooled by fast winds

with a history dating back centuries

Ingredients : Pork meat

100% Riesling

Hacienda La Parrilla - El Pinto '24 - Andalucia, Spain Country_Italy this Lambrusco is made usingPalomino Fino Since the sherry bubble burst in the late 1970s, grape growers in Andalucia have been searching around for something to do with their excess grapes. Many, including Hacienda La Parrilla, have turned to make unfortified reds and whites as a solution. These grapes are grown on unique albrariza soils which form a crust during the bakingly hot summers, helping retain precious moisture to help the vine grow. The vineyards that produce this