Stomping Ground® Grind:Universal Grind Process: Sugar Cane Process

Process: Sugar Cane Process

Tea is served

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Its bold body and remarkably smooth finish offer a tasting experience millions of years in the making

That's where we rank Stomping Ground

Stomping Ground® Grind:Universal Grind Process: Sugar Cane ProcessWhile espresso is not a specific type of coffee, there are just certain coffees that are ideal for espresso. That's where we rank Stomping Ground. A classic, American style espresso, it is a celebration of apricots, dark chocolate, and macadamia nut. Used as a delightful espresso by the cafes, restaurants and cultural places that offer our coffee on their menus, you "at home baristas" need an espresso like this. Notes: Apricot, dark chocolate,