Morihei Whetstone Hishiboshi (Hi) Series #8000 Ginsan (Sliver 3) steel Translation:"thin blade"This knife is thinner

Translation:"thin blade"This knife is thinner than most traditional knives and is able to achieve specialized cuts such as katsuramuki and shaving a vegetable cylinder into a thin sheet

Fujiwara is also known to be the creator of nashiji finish

ebony handle

consistent

A Blue steel core will make quick work of prep jobs and hold its edge very well

Morihei Whetstone Hishiboshi (Hi) Series #8000 Ginsan (Sliver 3) steel Translation:"thin blade"This knife is thinnerThe Morihei Whetstone, Hishiboshi (Hi) Series: is made to feel like a natural stones and simulate the natural stone sharpening experience. Morihei stones leave a kasumi finish, as they tend to produce a very nice slurry while sharpening. The tactile feedback while using these stones is exceptional providing a excellent overall sharpening experience. These are high performance synthetic stones have larger dimensions than the Shapton series and are