Hitohira Futana Kiritsuke (Gyuto Hybird) Kuro, Tsuchime, 210mm Gyuto (Chefs Knife) without the premium price tag

without the premium price tag

herbs—it just does the job properly

Steel: Yasuki Blue (Aogami) Super

This is a great looking knife with a Swedish steel core

In my experience the only drawback of silver 3 steel is that it doesn't hold its edge quite as long as a blue or white steel (given good heat treatment)

Hitohira Futana Kiritsuke (Gyuto Hybird) Kuro, Tsuchime, 210mm Gyuto (Chefs Knife) without the premium price tagHitohira Futana Kiritsuke (Gyuto Hybird) Kuro, Tsuchime, 210mm: A lot of knives that have a Kuro (black) finish are often soft iron clad. They have no corrosion resistance and may rust easily if mistreated. This knife is stainless clad but still has a super blue steel core meaning you get the best of both worlds. A High carbon cutting edge and some corrosion resistance on the outside. A Super blue steel core will make quick work of prep jobs and hold