ABC - Mackerel in Garlic Sauce Type_Fish Ingredients : Mackerel (Scomber Japonicus)

Ingredients : Mackerel (Scomber Japonicus)

he worked and travelled as a chef

This is an elegant and refreshing sparkling Cremant made in the traditional method from a blend of Pinot

SO2 : 55mg/L

a white wine made from 40 to 70 year old vines at Domaine Jousset in the Loire

ABC - Mackerel in Garlic Sauce Type_Fish Ingredients : Mackerel (Scomber Japonicus)Simplicity at its tastiest. This dish will leave you feeling light, bright, and full of life ! Sharp garlic and bitter parsley play on the subtle mackerel meat to create pick me up worth sharing. Ingredients : Mackerel (Scomber Japonicus), Garlic, Parsley sauce (Rapeseed oil, Water, Vinegar, Salt, Modified starch, Mustard, Lemon juice, Antioxidant E385, Paprika extract, Garlic, Parsley), Salt. Allergens : Fish, Mustrad, Sulphites Weight : 120g Drained