d'Arenberg "The Footbolt" Shiraz Museum Release 2015 2021 Pairs well with meat dishes

Pairs well with meat dishes and/or rich foods

Older material contributes the irresistible rancio characters of nutty

The wine has under-ripe nectarines and citrus notes on the nose with a touch of curry leaf undertones

The Chardonnay undergoes 100% malolactic fermentation

yet integrated tannin structure

d'Arenberg "The Footbolt" Shiraz Museum Release 2015 2021 Pairs well with meat dishesClassic McLaren Vale Shiraz in every sense. Laden with dark fruits, old spices and woody notes on the nose and backed up with thick liquorice, blackberry, plum and graphite like characters on the palate. Striking fruit concentration paired with a bold and chewy, yet integrated tannin structure. Brutish in many respects but somehow manages to remain incredibly balanced. d'Arenberg Wines, McLaren Vale, South Australia