Hanagaki Junmaidaiginjo Shichiemon Hand crafted Tokubetsujunmai brewed with

Hand crafted Tokubetsujunmai brewed with Sakanishiki which was caltivated by farmers who have special contract with the brewery

Aging year: not more than 1 year at release from Kikuhime

beautiful and fluent

Seimai Buai (Polishing ratio): 65% (65% remaining)

Please enjoy this Sake at room temerature or slightly warmed

Hanagaki Junmaidaiginjo Shichiemon Hand crafted Tokubetsujunmai brewed withHanagaki Junmaidaiginjo Shichiemon Carefully selected rice (Yamadanishiki) is polished and fermented carefully with extremely cold temperature. This is classic Sake. The name of this Sake Shichiemon" is the name of their first generation. Volume: 720ml (per bottle) Alcohol %: 17% Raw materials: Rice and Koji Sake Rice: Yamadanishiki Seimai Buai (Polishing ratio): 40% (40% remaining) Yeast: No. 14 yeast Tasting note: Elegant Ginjo aromas, fluent and