2017 Le Marognole Valpolicella Ripasso Superiore DOC Red Aging: 12-15 months in French

Aging: 12-15 months in French Oak

underwent 4 weeks of maceration and fermentation in stainless steel tanks

The district enjoyed a near perfect growing season allowing for the long maturation of the fruit

These vines were planted in 1946 facing south-southwest

One of Italy’s most ancient white varietals

2017 Le Marognole Valpolicella Ripasso Superiore DOC Red Aging: 12-15 months in FrenchDescription Specs Corsi estate grown Corvina, Corvinone, Rondinella, Molinara and Croatina grapes are handpicked, gently placed in wooden racks, and dried for approximately one month prior to crush. After an initial classic fermentation, Fabio introduces the must to the pomace from Amarone for a second fermentation. This ancient method produces Ripasso, a full bodied, appassimento wine with exceptional color, complexity, and soft, refined tannins. A