Ground Allspice - by Food to Live Vegan as well as fiber and

as well as fiber and various antioxidants

You can eat them as you would any other dried fruit

even in the middle of winter

They should be up to two leaves and ready for harvest in about 10 days

and minerals like Potassium and Iron

Ground Allspice - by Food to Live Vegan as well as fiber andGround Allspice is a fragrant, finely ground spice made from the dried berries of the Pimenta dioica tree, native to the Caribbean and Central America. Its name comes from the spice's complex aroma, which resembles a blend of cinnamon, nutmeg, and cloves. With a warm brown color and smooth texture, Ground Allspice is prized for its bold, peppery sweet flavor that complements both sweet and savory recipes. Nutritional Value Though typically used in