Masumi Junmaidaiginjo Yumedono Please enjoy this Sake at

Please enjoy this Sake at room temperature or slightly warmed

Kikuhime BY Daiginjo

The name of Yumedono is used for prestigious Sake of Masumi since Meiji era

Akebono Junmaidaiginjo

BO means from one of Sake rice

Masumi Junmaidaiginjo Yumedono Please enjoy this Sake atMasumi Junmaidaiginjo Yumedono Renewal Junmaidaiginjo of Masumi. This is flagship Junmai type of Masumi. The name of Yumedono is used for prestigious Sake of Masumi since Meiji era. No. 7 yeast is isolated in Masumi Kura, and NO. 7 yeast is used in almost Kuramoto in Japan. The filtration method is drip separation without external pressure. Sake drops naturally from bags and collected in glass bottles. Only extremely limited volume is filtrated.