FT Rouge- Fermentation Tannin for Red Wine, 1 kg Testing Equipment and scored 94 Points at

and scored 94 Points at the prestigious 2024 Monterey International Wine Competition

Body: Medium Full

A traditional fining agent used to clarify whites or reds and to soften tannins or remove color in reds

and fun selections with a little sweetness

Bronze Medal – 2014 Lone Star International Wine Competition

FT Rouge- Fermentation Tannin for Red Wine, 1 kg Testing Equipment and scored 94 Points atFT Rouge, fermentation tannin for red wine. This is a proprietary tannin specifically formulated for the North American market. It is a blend of reactive tannins derived from chestnut and exotic wood. Addition at the beginning of fermentation helps preserve the natural tannins of the grapes so they can combine with anthocyanins to optimize stability of color and enhance mouth feel. It give antioxidative protection and inhibits oxidative enzymes, such