Panciotti con Melanzana e Scamorza (Aubergine and Scamorza Cheese) 2kg and finishing a variety of
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Panciotti con Melanzana e Scamorza (Aubergine and Scamorza Cheese) 2kg and finishing a variety ofLarge pasta discs with a rich vegetarian filling inspired by Southern Italian cooking. The roasted aubergine brings a smoky depth, balanced by the sweet, creamy flavour of Scamorza cheese (12%). A blend of Grana Padano DOP and Pecorino Romano DOP adds authentic richness, while fresh herbs and extra virgin olive oil lift the flavour with a Mediterranean touch. Ingredients: Pasta: Durum wheat semolina, barn eggsFilling (66%): Aubergine, ricotta,
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