Classic Stew Pan Copper Core Line For the most evenly cooked

For the most evenly cooked and delicious stir fry possible – put your trust in a Falk copper cookware wokster

Do you regularly cook for two or four or ten

Think long stirring in the case of risotto

giving your preserves the optimum thickness and consistency

The mousseline pan is designed for whisking and stirring eggs or cream right into the pan

Classic Stew Pan Copper Core Line For the most evenly cookedPut some sizzle in your simmer with stew pans Stew pans have a similar shape to the sauciere without the long handle. They are fitted with 2 handles and we offer stew pans in larger sizes than the saucieres. Great for pasta sauce, risottos, stews, tagines and anything that starts on the top of the stove, is finished in the oven and brought to the table.