Badia a Coltibuono, Chianti Classico, Tuscany, Italy 2022 NORTHWEST WINES WINEMAKER: Jon Tomaselli

WINEMAKER: Jon Tomaselli

with minimal batonnage to maintain freshness while imparting subtle complexity

Well-balanced on the palate

Fino Granero spends six to seven years aging biologically under a continuous veil of flor in very old barrels in a bodega located just 800 meters from the Gulf of Cádiz

Founded in 1966 by David and Diana Lett in the Red Hills of Dundee

Badia a Coltibuono, Chianti Classico, Tuscany, Italy 2022 NORTHWEST WINES WINEMAKER: Jon TomaselliBadia a Coltibuono "Abbey of the Good Harvest" traces its roots to 1051, when Vallombrosan monks established a monastery in Gaiole in Chianti and began cultivating the surrounding land. Etruscan and Roman era evidence of viticulture has been found on the property, making it one of the oldest continuously farmed wine estates in Tuscany. The abbey functioned as a center of agricultural learning until Napoleon's secularization decrees forced the monks