Cantaloupe Coffee and Tea Flavoring - Without Diacetyl Size:8 oz. The emulsion features a balanced

The emulsion features a balanced formulation of natural flavoring compounds

The ingredient supports menu diversification without requiring additional fruit inventory or seasonal sourcing challenges

The emulsion enhances chocolates

Bulk availability supports cost-effective procurement for high-volume operations

Concentrated formulation reduces packaging requirements and shipping impact while extending product usage life

Cantaloupe Coffee and Tea Flavoring - Without Diacetyl Size:8 oz. The emulsion features a balancedCantaloupe Flavoring System for Coffee and Tea is a specialized water soluble concentrate designed to infuse dried coffee beans, tea leaves, and herbs with natural cantaloupe essence. This kosher, vegan, gluten free formulation contains no allergens and utilizes natural vegetable glycerin, natural and organic flavors, and natural ethyl alcohol for optimal absorption and distribution. Applications: Apply one half teaspoon per pound of roasted coffee