Lee Sook Ching's Taste Malaysia Author_Adele Tan poet and 2008 Singapore Literature

poet and 2008 Singapore Literature Prize finalist

My Singapore (2000

and Advisor to the Institute of Blockchain

—Publishers Weekly

And what does an elderly tissue vendor make of the momentous changes she’s seen in Singapore since independence

Lee Sook Ching's Taste Malaysia Author_Adele Tan poet and 2008 Singapore LiteratureDescription About the Author Recreate authentic Southeast Asian dishes at home with this treasury of recipes from well loved home economics teacher, Lee Sook Ching. With an extensive spread of Chinese, Malay and Indian recipes, this gem of a cookbook will provide you with endless ideas for whipping up delicious meals and snacks. Never wonder what to cook again with choices such as: Sweet & Sour Spareribs Chinese Beef Steak Duck Stewed with Ginger Five