RØKKAR Dry Beer Yeast Dry Beer Yeast which is up to 9%

which is up to 9% more than any other brand of dry yeast

Recomended for aged red wines

Optimum Fermentation Temp: 68-104°F

pillowy body and stable haze perfect for Hazy IPAs and juicy doubles

Reduces Lipoxygenase (Lox) activity in malt which reduces trans-2-nonenal stale/cardboard flavors in beer

RØKKAR Dry Beer Yeast Dry Beer Yeast which is up to 9%RKKAR was selected for its clean performance, fast maturation, and balanced fruit character Handles up to 15% ABV and is suitable for IPAs, Stouts, Porters, and even Belgian style ales Designed to be sprinkled directly onto the surface of your wort with no pre oxygenation before pitching required Ferment between 65 95F RKKAR is a Norwegian kveik ale yeast selected for its clean performance, fast maturation, and balanced fruit character. It delivers