Figgie Daniel Col Fondo - Don't Feed The Ponies - Sharpham Estate - Devon REGION_USA It is great with grilled

It is great with grilled and roasted red meats

ABOUT WSET LEVEL 2:

The winemaking processes involve direct press and fermentation in temperature-controlled stainless steel vats

silky tannins

The name Ripasso comes from the re-fermentation of Valpolicella wine over the pressed skins our Amarone wines (“Ripasso” is to re-pass)

Figgie Daniel Col Fondo - Don't Feed The Ponies - Sharpham Estate - Devon REGION_USA It is great with grilledFruit driven, ancestral method fizz made with Madeleine Angevine. Made in the Col Fondo style (effectively the same as Pet Nat), this cloudy, tangy, nutty fizz is made by the brilliant Sandridge Barton winery in Devon. The Sharpham Estate, home of the Sandbridge Barton winery, is located along the banks of the River Dart in Devon. They have been making wine in the Dart Valley for over 40 years and harvest up to 60 tonnes of grapes each year. All of