FURUSUGI Gyuto Knife (Japanese Chef's Knife) SK steel 180mm Scissors Edge of Blade: That High

Edge of Blade: That High Quality "Shirogami Steel No

And we will not accept any return requests and claims on small flaws of Natural Stone

This is a traditional Japanese craft that carries on the tradition of Gyuto knife making in the Kanto region

Handle length 128mm

it can also be used as a hunting knife

FURUSUGI Gyuto Knife (Japanese Chef's Knife) SK steel 180mm Scissors Edge of Blade: That HighFURUSUGI Gyuto Knife (Japanese Chef's Knife) SK steel 180mm Specification Size: Total length approx. 300mm Blade length approx. 180mm Blade width approx. 40mm (base) Blade thickness approx. 1. 5mm Handle length approx. 110mm Width approx. 18mm (max) Thickness approx. 25mm Weight: Approx. 105g Material: Blade: Japanese steel Handle: Plywood handle Blade shape: Double edged Core: Full length Manufacturing: Made in Japan Features: This is a Japanese