Uncle Lau’s Teochew Recipes Poetry Born in 1930 in Pasir
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Uncle Lau’s Teochew Recipes Poetry Born in 1930 in PasirDescription About the Author Winner, Best Chinese Cuisine Book, Singapore, Gourmand World Cookbook Awards 2012 Look inside the book Get the E book Enjoy the rich culinary heritage of the Teochews with this compact cookbook, which features over 80 authentic family recipes. Besides the usual Teochew fare of steamed fish and ngoh hiang, this book features many little known traditional Teochew dishessome even exclusive to the authors family, such as Ho
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