Kotai Stainless Steel Bunka Paring Knife with Ebony Wood Handle, 3.5-Inches Fry Pan & Skillets Functional Design: Includes a wooden

Functional Design: Includes a wooden lid with an airtight silicone gasket to keep contents fresh

Thanks to its versatility

Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo

it is polished and finished by hand

Features: Made of multiply stainless steel

Kotai Stainless Steel Bunka Paring Knife with Ebony Wood Handle, 3.5-Inches Fry Pan & Skillets Functional Design: Includes a woodenIt has incredible precision and is made of stainless steel and has a high carbon content 440C ultra sharp, thanks to its materials it stays sharp longer. It has a "Tsuchime" pattern that creates air pockets between the blade and the food so that the food does not stick to the blade, an ancient Japanese method that is well known. Features: Made from razor sharp 440C high carbon Japanese stainless steel, it stays sharp much longer than other knives. It