Redondo Jamon Iberico Boneless, 24-28 Months, Avg 14lbs Available on Giadzy Ajinomoto ACTIVA RM Transglutaminase is

Ajinomoto ACTIVA RM Transglutaminase is a professional-grade enzyme used to enhance food structure and texture across a wide range of culinary applications

prevent sticking

they provide a clean

With a smooth

6lb) foodservice case is designed for high-volume operations looking for regional Italian authenticity and culinary versatility

Redondo Jamon Iberico Boneless, 24-28 Months, Avg 14lbs Available on Giadzy Ajinomoto ACTIVA RM Transglutaminase isRedondo Iglesias Jamn Ibrico Boneless is a premium Spanish ham aged 2436 months for exceptional depth of flavor and luxurious texture. Produced from high quality Iberian pigs that feed naturally on acorns and grasses, this boneless format offers convenient slicing for charcuterie boards, tapas, and gourmet retail. Naturally cured using traditional Spanish methods, it showcases the unique richness of Ibrico ham. Stored at 3040F, it maintains a 12 month