2021 Fontanabianca Barbaresco DOCG (WE 93 Points) Rosé meat sauces

meat sauces

the fruit is hand picked in early September and fermented in temperature controlled stainless steel tanks and left on the lees for a few months prior to bottling

Fiano was first noted in Roman times by Pliny the Elder

complexity

Varietals: Corvina & Corvinone (60%)

2021 Fontanabianca Barbaresco DOCG (WE 93 Points) Rosé meat saucesDescription Specs This highly regarded cru within the commune of Neive consistently produces elegant Barbaresco wines. Winemaker Matteo Pola hand selected the finest Nebbiolo fruit from Serraboella to produce this elegant and harmonious Barbaresco. This is a full bodied, complex red wine that brings intense floral perfume to the nose with hints of violets and spices, lands softly on the palate with red currants and plums, then brings a long and