Brown Rice Tea vietnam Origin: Vietnam

Origin: Vietnam

you can combine it with rock sugar

- Cold brew: Dissolve 2 packs of Bac Xiu C+ with 60ml of hot water depending on taste

this floating tunnel doubles as a charming decorative piece

handcrafted accessories

Brown Rice Tea vietnam Origin: VietnamIngredients: Brown rice, black beans, red beans, goji berries, jasmine flowers, and stevia. Directions for use: Place one sachet into 1 liter of boiling water for 1 minute or steep in water over 80C for 10 15 minutes. The tea should be consumed within 24 hours for the best flavor. You may add ice if you prefer it cold. Packaging Date: Printed on the packaging. Expiration Date: Printed on the packaging (12 months from the production date). Weight: 500g.