Irfaan's Garlic & Ginger with Green Chillies Paste SPICE Robertsons Red Food Colouring creates

Robertsons Red Food Colouring creates different colors in fondant

This masala paste is used to infuse flavor into the dish and is typically added to the rice and meat/vegetables before cooking

and its distinctively rich and creamy flavor is as popular today as it was a generation ago

It also has various beauty benefits

stomach and intestinal complaints

Irfaan's Garlic & Ginger with Green Chillies Paste SPICE Robertsons Red Food Colouring createsIrfaan's Garlic, ginger, and green chili paste is a versatile condiment that can add flavor and heat to a variety of dishes. It is made by blending together fresh garlic, ginger, and green chili peppers in a food processor or blender until smooth. To make garlic, ginger, and green chili paste, start by washing and roughly chopping equal parts of garlic, ginger, and green chili peppers. Then, add them to a food processor or blender, along with a pinch