Peloton De La Muerte Mezcal Espadin Moet Hennessy These whiskeys are then cut

These whiskeys are then cut with Rocky Mountain water

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Peloton De La Muerte Mezcal Espadin Moet Hennessy These whiskeys are then cutPeloton De La Muerte Mezcal Espadin is a small batch, artisanal mezcal from Tlacolula, Oaxaca. Crafted with 100% Maguey Espadn (A. Angustifolia), this mezcal is cooked in a lava lined pit for five days and crushed with a tahona before being open air fermented for four days. It is then double distilled in copper pot stills of 200 liters. Enjoy this unique mezcal with a distinct flavor and aroma profile.