Mexicue BBQ Rub Roast your duck at 190

Roast your duck at 190 C for one hour and twenty minutes

and ends with a pleasant little lift of Australian native lemon myrtle to finish

Dry the duck skin and season with salt

Our grass-fed rump steak is full of flavour and is perfect for a multitude of recipes and BBQ favorites

8 x Free Range Chicken Tenders (Approx

Mexicue BBQ Rub Roast your duck at 190Bringing the best of BBQ and Mexican cuisine together, Mexicue is a flavour packed blend of Chile de Arbol, Ancho powder, cumin, and natural sugar. Perfect for any protein, it delivers a true Tex Mex taste with a hint of sweetness and spice, creating a deliciously authentic BBQ experience.