Fujiwara Gyuto (Chefs Knife) 240mm Western Handle Bread Knife Steel: 52100 mono steelFinish: Nashiji

Steel: 52100 mono steelFinish: Nashiji (Rough finish)

*The branding on some products may differ

One of the strengths of this range is the build around the handle and neck of the knife

8mm (Above Heel) 2

and uneven details are part of what makes these knives special

Fujiwara Gyuto (Chefs Knife) 240mm Western Handle Bread Knife Steel: 52100 mono steelFinish: NashijiFujiwara Gyuto (Chefs Knife) 240mm Western Handle: In the knife world Fujiwara needs no introduction and is known for handmade, razor sharp knives. About Fujiwara: Fujiwara is a Japanese sword manufacturer established 140 years ago. Fujiwara Teruyasu is a 4th generation blacksmith from Tokyo. These knives are made with the same manufacturing methodology of a Katana (Japanese swords) Fujiwara Teruyasu is known as the creator of san mai. San mai is a 3