MANDARIN EXTRA VIRGIN OLIVE OIL. 8.45oz/250ml luxury The tempranillo is aged for

The tempranillo is aged for 28 months in 225-litre American oak barrels and the mazuelo is aged for 28 months in 225-litre French oak barrels

LA VANGUARDIA (ESP): 98 POINTS

We also love it with egg and potato dishes like "huevos rotos con chistorra

Cured for around two years

**Due to summer temperatures

MANDARIN EXTRA VIRGIN OLIVE OIL. 8.45oz/250ml luxury The tempranillo is aged forFrom Granada, Spain, we get this beautiful Extra Virgin Olive Oil with mandarin flavor. This EVOO adds an oil and citrusy aromatics to your fish, salads, greens and even sweets. O med, the producer, uses an uncommon technique: instead of blending the oil and the orange peels in a post press stage, they press the orange peels directly in the press used for olives. By using this technique, the aromatics components of the mandarin and the olives begin to