Mutsumi Hinoura Petty (Utility Knife) Super Blue Steel, 135mm Ajikiri (Fish Filleting Knife) Mutsumi started making knives in

Mutsumi started making knives in 2001 and With a keen eye for detail and a deep respect for the materials he works with

It is a technique called "San mai" and is basically a metal sandwich

primary bevels mirror polished by handBlade length: 149mmBlade thickness: 3

From a young age Kitaoka began learning his craft from his father and now specializes in traditional single bevel knives

Aggressive

Mutsumi Hinoura Petty (Utility Knife) Super Blue Steel, 135mm Ajikiri (Fish Filleting Knife) Mutsumi started making knives inMutsumi Hinoura Petty (Utility Knife) Super Blue Steel, 135mm About Mutsumi Hinoura: Mutsumi Hinoura, a revered figure in the world of Japanese bladesmithing embodies centuries of tradition with his craft. Born in a lineage of artisans (3rd generation), he honed his skills under his father Tsukasa Hinoura, mastering the art of forging and tempering steel. Mutsumi started making knives in 2001 and with a keen eye for detail and a deep respect for the