BiE Wild Piquette Absinthe alsace Each tank macerates for 10

SKU: 89574024310

Pay in 4 interest-free payments of $2.50 Learn more

Live Spec

BiE Wild Piquette Absinthe alsace Each tank macerates for 10Crafted from the pressed apple pulp leftover from cider production, this piquette undergoes a unique process. The apple pulp is soaked in water for two weeks before being pressed again. After a two week fermentation period, absinthe herb is infused for four weeks, adding an aromatic and herbaceous twist to this refreshing creation. Process: Apple pulp soaking and secondary pressing, fermented with absinthe herb infusion.

Store: armz-ageddon.com · Domain: armz-ageddon.com