KÖLSCH Dry Beer Yeast Dry Wine Yeast and a touch of toasted-bread

and a touch of toasted-bread malt character

Reduces Lipoxygenase (Lox) activity in malt which reduces trans-2-nonenal stale/cardboard flavors in beer

Alcohol tolerance: 14%

If you are making a higly aromatic white such as Muscat

the beer can smell and taste fresher

KÖLSCH Dry Beer Yeast Dry Wine Yeast and a touch of toasted-breadA classic yeast strain for Klsch & Altbier beer styles. This German top fermenting yeast strain produces a clean, neutral ester profile that allows the finished beer to better express noble hops & malt character. Finishes dry with low levels of diacetyl and faint notes of pear, citrus, apple and plum. Every batch is PCR tested to ensure quality. Dosage: Two 12g sachets are enough to treat a 56 gallon batch. Or 50 95 grams per barrel, depending on wort