Domaine Padié - Milouise '22 - Roussillon, France Type_Category_Deli 100% Cabernet Franc

100% Cabernet Franc

The wine rests in stainless steel tanks for a period of four months before the bottling

spread on a biscuit or inside a croissant

Tasting notes: Apricots (unsurprisingly)

elegant truffle honey is a Christmas treat on any cheese board especially when paired with blue cheese

Domaine Padié - Milouise '22 - Roussillon, France Type_Category_Deli 100% Cabernet FrancGrenache Blanc, Macabeu, Muscat dAlexandria, Carignan Blanc, Clairette, and more ! In the rugged hills of the Roussillon, a quite winemaking revolution is taking place. The region was once known for producing seas of fortified 'Vin Doux Naturel' but its declining popularity has seen vineyards abandoned and towns depopulated. However, the region is dotted with parcels of old vines capable of producing extraordinary wines. These have attracted producers