Butterscotch Flavor Emulsion for High Heat Applications Size:1 gal. The concentrated format provides cost-effective

The concentrated format provides cost-effective flavor delivery

and cookies with sophisticated flavor complexity

Whether you're making French macarons

The syrup retains its taste profile when frozen or mixed with ice

The product incorporates sustainably sourced botanical ingredients where possible

Butterscotch Flavor Emulsion for High Heat Applications Size:1 gal. The concentrated format provides cost-effectiveApplications This butterscotch flavor emulsion delivers exceptional performance across diverse culinary applications. The heat stable formulation excels in candy making, confectionery production, dairy products, and baking applications. Professional bakers and home cooks alike can confidently incorporate this allergen free emulsion into cookies, cakes, frostings, and pastries. The nut free formula ensures safe use in commercial kitchens and home