Boneless Unsmoked Gammon spo-disabled With more marbling than loin

With more marbling than loin

these lamb koftas combine free-range British lamb with fresh coriander

Each steak is cut to 150 grams

each piece is carefully prepared by our butchers to preserve the integrity of the fat cap for cooking

Cut from the best end of lamb

Boneless Unsmoked Gammon spo-disabled With more marbling than loinPrepared from free range British pork, this boneless gammon has a mild cure that enhances the natural flavour of the meat without overpowering it. The result is a joint with a gentle savoury character, ideal for roasting or simmering. Our pork comes from Hampshire cross Duroc and Large White pigs reared outdoors in Suffolk and on the South Downs. These breeds are selected for their excellent flavour and eating quality, producing gammon with a superb