Afternoon Tea Selection Ethiopia From season to season

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Afternoon Tea Selection Ethiopia From season to seasonThese three black teas were chosen with the afternoon tea table in mind. Each has a unique character representative of the region they are grown: Assam, Ceylon (Sri Lanka) and the high mountains of Darjeeling. Assam 'Mokalbari': Not as malty as a typical Assam tea, but its clarity of flavour makes it a good accompaniment to light tea sandwiches such as cucumber or smoked salmon, crusts optional. Ceylon 'Monestary': An earthy, robust leaf that gives

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