PRIME Boneless Ribeye (4 Steaks 16 oz each) Boneless Beef Chef Ready boneless trimmed chicken

Chef Ready boneless trimmed chicken breast

Our PRIME Ribeyes are cut and trimmed into 16 oz steaks individually vacuum sealed for freshness

The Filet Mignon is the center cut of the tenderloin

Experience the difference with chicken products chefs trust and consumers love

Each piece of ABF chicken is recipe-ready prepared and trimmed by our USDA butchers so you can serve a wide range of menu items with ease

PRIME Boneless Ribeye (4 Steaks 16 oz each) Boneless Beef Chef Ready boneless trimmed chickenThe Ribeye steak is wildly popular because it is the most well marbled of all the steaks. The center, Rib Eye, is abundantly marbled, tender, and delicious. On one outer edge of the steak is the Rib Eye Cap, which is considered by many to be the most delicious cut of beef. The combination of the two is pure bliss for any steak lover. Our PRIME Ribeyes are cut and trimmed into 16 oz steaks individually vacuum sealed for freshness. The Best Quality