The Jemima Code preserving and techniques to simplify and

and techniques to simplify and improve every dish you make

how to make a substitution for glucose by microwaving corn syrup

and No-Churn Vietnamese Coffee Ice Cream

beloved classics (Croissants and Chocolate Babka) and new sure-to-be favorites (Milk Chocolate and Raspberry Blondies)—as well as Salted Caramel Sticky Buns

Following her bestselling Made in India

The Jemima Code preserving and techniques to simplify andWinner, James Beard Foundation Book Award, 2016 Winner, Art of Eating Prize, 2015 Winner, BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to Americas food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate Aunt Jemima who cooked mostly by natural instinct. To discover the