Pappardelle La Pasta di Aldo: Traditional Italian Ribbon Pasta Size:250 g (8.8 oz) 2 fl oz - 2
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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
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Pappardelle La Pasta di Aldo: Traditional Italian Ribbon Pasta Size:250 g (8.8 oz) 2 fl oz - 2Wide artisanal egg ribbons crafted with the Aldo Method for bold sauces and exceptional cooking resistance. These traditional Italian pappardelle are produced in Le Marche using the patented Aldo Method, a slow drying technique that enhances structure, elasticity, and flavor depth. Made with selected semolina and fresh eggs, the pasta is dried for up to 48 hours at low temperature. This process guarantees firmness and prevents collapse during cooking.
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