Gyuto Chef’s Knife Black Forged - 240mm gluten free it adds the finishing touch

it adds the finishing touch to your table and compliments quality ingredients

the lees that remain after sake brewing

featuring a dark grey rim with ridged detail which transitions into a vibrant sky blue centre

Due to the handmade nature of this item

helping capture and preserve flavours

Gyuto Chef’s Knife Black Forged - 240mm gluten free it adds the finishing touchThe Gyuto, meaning "beef sword", is the Japanese equivalent of the Western chefs knife. It's a versatile, all purpose kitchen knife designed for slicing, chopping, dicing and mincing a wide variety of ingredients. With a flatter profile compared to curved Western chefs knives, this Gyuto is well suited for push cutting and chopping techniques, with less reliance on a rocking motion. The pointed tip allows for fine detail work, such as trimming meat or