Parmigiano Reggiano DOP 30 months Size:500 g (1.1 lb) egg yolk (13%)

egg yolk (13%)

Inspired by breathtaking Amalfi coast and it's path of gods

It was 1287 when the mountainous region of Lessinia was dedicated to breeding and still is today

Indulge in our irresistible cake that is perfect to elevate your mood and that of your guests

The cream is excellent with Dessert

Parmigiano Reggiano DOP 30 months Size:500 g (1.1 lb) egg yolk (13%)Simply, a myth. And like all the myths that respect even Parmigiano Reggiano has a story that mixes truth and legend. It is a very old cheese, which is produced in the same way at least from the Middle Ages. Already in the fourteenth century, the period of the great Italian poets, there were those who dedicated a page: Giovanni Boccaccio cites it in his most famous work, the Decameron, in which he imagines "a mountain of grated Parmesan cheese"