The Book of Chai sides It is chef Max Rocha’s

It is chef Max Rocha’s first restaurant

Saveur Magazine Best Cookbook Releases 2014

and Editor in Residence at America's Test Kitchen

leftover Tomato-Watermelon Gazpacho makes a pitcher of Bloody Marias

Spicy Paneer & Veg Squash Bake

The Book of Chai sides It is chef Max Rocha’sThe ritual of chai offers a moment to stop, to inhale, to feel awakened by the heady concoction of tea leaves and spices, to look out of the window and observe, to sit and let thoughts waft into thin air like the steam from the chai, a moment to breathe and sigh, to feel the heat of the spices absorb into the body, to feel the senses awaken from the tea, and for the sweetness to send a rush of energy to the brain. This book is a celebration of chai,