Astoria, Prosecco Di Valdobbiadene Superiore Millesimato, Nv - Magnum Macabeo the process is blocked to

the process is blocked to achieve a high level of residual sugar (120 grams per litre) Only around 1

the skin turns red

It has good structure which will keep the wine going for a decade or more

In August 2022 Prince Robert of Luxembourg’s Domaine Clarence Dillon (owner of First Growth Haut Brion and La Mission Haut Brion) bought the other 14ha of the vineyard from the owner

From organically-farmed grapes in Abruzzo

Astoria, Prosecco Di Valdobbiadene Superiore Millesimato, Nv - Magnum Macabeo the process is blocked toThis premium Prosecco from Astoria is vibrant and fresh, with flavours of green apple and white flowers. Its fine bubbles and crisp acidity make it perfect for celebrations, presented in a magnum.