Château Musar ‘Hochar’ Pere et Fils (Lebanon) Wine Tasting Prosecco has to be made

Prosecco has to be made in the traditional 'tank method'

native to Friuli in Italy

This wine can stand up to food that has oomph

Grapes are grown on 30+ year old trellised Chenin and 15 year old Viognier in the Coastal region

Having been aged 4 years in oak

Château Musar ‘Hochar’ Pere et Fils (Lebanon) Wine Tasting Prosecco has to be madeMade lovingly in one of the most famous wineries in the world, this blend of Cinsault, Grenache and Cabernet Sauvignon is as full bodied and powerful as Jeff Capes was in his prime. Brimming with dark fruit flavours, with notes of blackberry, cherry, figs and dates, this has a unique, rustic edge. We only have a limited amount of this at the discounted price, so dont hang about! Wine production is a tradition that dates back 6000 years in the Bekaa