Ottolenghi Simple Japanese and seafood

and seafood

and sharp aged pecorinos

rosemary bread sprinkled with coarse sea salt

Italian cheesemakers have perfected their craft wherever they can tend their herds

Acclaimed English cookbook author Anna Jones puts vegetables at the center of the table

Ottolenghi Simple Japanese and seafoodJAMES BEARD AWARD FINALIST The New York Times bestselling collection of 130 easy, flavor forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or