Rib of Beef - French Trimmed all deli making for a copious sharing

making for a copious sharing experience between 4-6 people

tender and full of flavour

buttery taste and a lovely rugged texture

They are slow reared for 26 weeks to ensure their high welfare and are fed a natural cereal-based diet consisting of wheat

Omega-3 Level: TBC

Rib of Beef - French Trimmed all deli making for a copious sharingAged for a minimum of 4 weeks this spectacular cut has immense flavour and rugged texture and is the perfect option for a Sunday roast or special occasion. Either Aberdeen Angus or Hereford, our grass fed beef comes from Ayrshire in Scotland and Wexford County in Ireland. Each bone is cut to around 1. 2kg. Allow 1 bone between 2 3 people.