Tilquin Rullquin au Café du Rwanda Region_Spain Created from a blend of

Created from a blend of 75% appalachian spontaneous ale married with 25% fresh saison

with almost no residual sugar

based in London

mocha and a soft touch of chocolate

30% 2-year old lambics and 50% 3-year old lambics

Tilquin Rullquin au Café du Rwanda Region_Spain Created from a blend ofThe Rullquin au caf du Rwanda is the result of a collaboration with Rich Soriano and Parlor Coffee Roasters. Beer of mixed fermentation, it is obtained from a blend of 7 8 of Rulles Brune and 1 8 of 1 year old lambics, which has matured for 8 months on oak barrels. Ground coffee from Rwanda was infused into the blend for 24 hours before bottling. Unfiltered and unpasteurized, this beer is refermented and matured in the bottle for 1 year. Size: 750ml