Damascus Gyuto HK black ebony 1.4 Padouk The pivot point of the

The pivot point of the knife is directly at the bolster of the knife

This Lilienstahl Santoku is forged out of a superior damascus and finished with a olive wood handle

The secondary bevel is applied at 2/10 of the blade thickness

Blade length: 210 mm

Each knife is handmade in Austria in our own manufactory

Damascus Gyuto HK black ebony 1.4 Padouk The pivot point of theThe Gyuto a 215mm chef knife. "Pure Cutting Performance" describes the characteristics of the 63 HRC hard blade best. A Gyuto for daily use, and with good care for the next generations. 100% of the added value was created in the Lilienstahl manufacture. Cutting durability thanks to the right starting material: Our steels are generally not classic stainless steels. For good reason. We achieve edge holding properties that are more than 10 times higher